More guests. More reservations. Without discounts.

If your restaurant is good but still not full, it’s not the food it’s the visibility.

1. Make it easy to book
   If people need to call → you lose them. Add instant booking everywhere.

2. Be visible where locals look
   Optimize Google Maps / Google Business → it’s the new “word of mouth.”

3. Create a signature moment
   One dish, ritual or experience people talk about → drives natural traffic.

4. Show the kitchen, not just the plate
   People book the chef, not “a dish.” Personality = magnet.

5. Be present before they are hungry
   Visibility is a daily habit, not a last-minute panic push.

5 tips (that actually work)

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