Make your restaurant noticed and remembered.

If people don’t see you, they can’t book you. Visibility creates recognition, and recognition creates demand.

5 tips (that actually work)

1. Get your restaurant noticed locally
   Local search is the first step to visibility. If you don’t appear where people look, they assume you don’t exist.

2. Build a chef reputation not just a menu
   Diners follow chefs, not dishes. When the name grows, the restaurant grows.

3. Stand out from other restaurants
   Differentiation = positioning. If you blend in, customers choose someone else.

4. Get press and attention the smart way
   Journalists don’t feature “restaurants” they feature stories, identity and direction.

5. Turn visibility into brand growth
   Marketing brings traffic once. A brand creates momentum and repeat demand.

Want to attract more attention and grow your restaurant’s visibility?