Night Shift by The Main Ingredients
How AI Can Help Hospitality Breathe Again
On 20 November at 19:00, The Main Ingredients is hosting a private 16-seat dinner at Restaurant Calla’s(Laan van Roos en Doorn 51A, 2514 BC Den Haag) — the only Michelin-starred restaurant in The Hague.
This evening is designed for people shaping the next chapter of hospitality:
chefs • restaurateurs • hotel professionals • F&B innovators • startup founders • investors • consultants • press & media.
What to Expect
• An intimate, off-the-record conversation about the future of hospitality
• A deep dive into how AI can support — not replace — human craft and service
• Practical takeaways: the do’s & don’ts of using AI in a restaurant or hotel context
• High-value networking with forward-thinking industry insiders
• A creative atmosphere where ideas meet gastronomy
The Experience
• 5-course Michelin-star dinner by Chef Ronald Van Roon
• Wine or non-alcoholic pairing included
• Aperitif & friandises
• One long table to encourage connection, exchange — and collaboration
For a Charity
A portion of each ticket will be donated to support children affected by malnutrition, in partnership with a dedicated charity organization.
By joining us, you help not only the future of hospitality, but the future of those who need it most.
Seats are extremely limited (16 total).
Once full, a waiting list will open.